




Caramel Nut is a medium roast herbal coffee built around creamy caramel and roasted almond flavor, with a burnt sugar warmth that lingers through the cup. It's caffeine-free, made from roasted chicory root rather than coffee beans.
Use it the same way you'd use ground coffee: French press, drip machine, or pour-over, at roughly one rounded tablespoon per two cups of water.
Available in an 11oz bag, a 5lb bag for regular drinkers, or a trial size if you want to test the flavor before committing to a full bag.
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