Caramel Nut Chicory Herbal Coffee

Caramel and toasted nuts, no coffee bean involved.

There's a version of coffee that still works after 2pm — the ritual without the wired, restless evening that follows. Caramel Nut is a medium roast blend built to deliver that: creamy caramel and roasted-almond flavor, rounded out with a hint of pecan and a touch of burnt sugar, for a cup that reads as genuinely indulgent rather than like a substitute standing in for the real thing.

It's caffeine-free by nature, not decaffeinated — there was never any caffeine here to remove, so there's no chemical process involved in taking it out. The only thing keeping you up after this cup is whatever you watch next.

The Story Behind the Flavor

Teeccino founder Caroline MacDougall has described how this particular blend came together: while she was developing it, someone brought her hand-made caramels from Europe, and their flavor became the reference point for what the finished cup needed to taste like. That's the kind of detail that's easy to lose in a bag of coffee grounds, but it's part of why this caramel note reads as genuine rather than syrupy.

What's in the Blend

Organic carob, organic barley, organic chicory root, dates, and natural caramel-nut flavor. No coffee, no synthetic caffeine substitutes.

How to Use

Use it the same way you'd use ground coffee: French press, drip machine, or pour-over, at roughly one rounded tablespoon per two cups of water. It also holds up well as a cold brew.

Product Details

Medium roast, 75% organic. Acid-free and GMO-free. Available in an 11oz bag, a 5lb bag for regular drinkers, or a trial size to test the flavor first. A Teeccino blend, carried at Made Brave.

Ideal For

Anyone cutting back on caffeine without giving up the coffee ritual. Afternoon or evening cups that shouldn't keep you up. Pregnant or nursing readers avoiding caffeine who still want something warm and coffee-like. A caffeine-free "coffee" for kids at the breakfast table.

All the ritual, none of the 2am replay.

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