




This medium roast herbal coffee combines butterscotch cream flavor with roasted ramón seeds and chicory, softened by a creamy edge. It's caffeine-free and certified gluten-free.
Ingredients: carob pods, chicory root, ramón seed, dates, ashwagandha root, Indian sarsaparilla root, chaga mushroom extract, and natural flavors, all certified organic. We're naming these ingredients because they're in the bag, not because we're making any claim about what they do for you. Made on machinery that also processes almonds.
Use it in a French press, drip machine, or pour-over the same way you'd brew ground coffee.
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