Teeccino Chaga Ashwagandha Butterscotch Cream Mushroom Herbal Coffee

Some days you don’t need more stimulation.
You need steadiness.
A warm cup that feels like comfort — and still keeps you grounded.

Chaga Ashwagandha Butterscotch Cream blends deep roasted ramón seeds and chicory root with a creamy butterscotch finish, then layers in chaga and ashwagandha for a ritual that feels supportive, calm, and strong.

Flavor Profile

Primary: Roasted + creamy
Type: Butterscotch / Cozy caramel warmth
Notes: dark roasted roots, silky butterscotch, smooth finish

Why You’ll Love It

• Coffee-free + naturally caffeine-free (all the ritual, none of the jitters)

• Acid free and designed to be gentle

• Prebiotic support from chicory (inulin)

• USDA Organic + Gluten Free

What’s Inside (Adapt & Protect Blend)

Per 1 tbsp serving (10 g), Teeccino lists:

• Ashwagandha root (Withania somnifera): 1000 mg

• Chaga extract (wild harvested; conk + mycelium blend): 500 mg

How to Brew

Brew it just like coffee — drip, French press, pour-over, even espresso machines. Make it creamy with milk or a non-dairy alternative, or chill it for an iced butterscotch-style treat.

Product Details

• 10 oz (284 g) bag

• 28 servings (Serving size: 1 tbsp (10 g) makes 10 fl oz)

• Medium Roast • USDA Organic • Gluten Free • Vegan • Kosher Parve

Ingredients

Carob pods*, chicory root*, ramón seeds*, dates*, ashwagandha root*, Indian sarsaparilla root*, chaga extract*, natural flavors*. (*Certified organic.)

Allergen Note: Produced on machinery that also processes almonds.