




A charcoal roasted Taiwanese oolong — deep, smooth, and quietly floral, made to be steeped again and again.
Some teas are rare because they're hard to find. Rare Leaves Black Pearl is rare because it's exceptional: a single estate, charcoal roasted oolong from Taitung, Taiwan, grown at 400 meters. The roast gives it a comforting depth — notes of sticky rice with an orchid-like floral lift that keeps the cup from ever feeling heavy.
Oolongs like this are prized among tea lovers for a reason. These are mature leaves, rolled into pearls and crafted for complexity — and they're meant to be brewed multiple times, unfurling a little more with each steep and releasing new layers as they open.
Sticky rice and orchid. Roasted warmth up front, a smooth, faintly honeyed finish, and florals that surface as the pearls open.
Use your favorite method — a mug infuser, gaiwan, or small teapot. Brew, sip, then re-steep the same leaves; balled oolongs can be reinfused up to 4 times, and the flavor shifts each round. If you only steep once, you're leaving most of the experience in the pot.
Rare Leaves are packed like the precious things they are: a premium tea caddy CNC milled from a solid block of aluminum, airtight and light-tight to preserve freshness, fully recyclable, and delivered in a sleek magnetic-closure gift box. It's a genuinely beautiful gift, ready to hand over as-is.
Single estate loose leaf oolong from Taitung, Taiwan (400 m elevation), selected by August Uncommon Tea. Ingredients: 100% Taiwanese oolong tea — nothing else. Naturally caffeinated. Available as a 150 g tin or 250 g refill bag. Please note: Rare Leaves teas are final sale and excluded from the money-back guarantee due to the cost of producing this tea.
Oolong lovers ready to splurge once and remember it. Slow weekend mornings and unhurried evening cups. Multiple-infusion brewers. A serious, beautiful gift for the tea person in your life.
Rare things ask to be enjoyed slowly. This one gives you four steeps' worth of reasons to.
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