Teeccino Chocolate Peppermint Chicory Herbal Coffee (Light Roast)

Cool peppermint. Ultra-rich cocoa. A roasted, coffee-style cup you can love at night, too.

Chocolate Peppermint is the kind of ritual that feels like a reset—bright and minty up front, deep and chocolatey through the middle, and gently sweet in the finish from dates and figs. It’s especially good iced when you want something refreshing but still cozy.

Flavor Profile

Primary: Chocolate-Mint
Type: Herbal coffee alternative (coffee-free)
Notes: green peppermint, cocoa, roasted chicory depth, naturally sweet finish

Why You’ll Love It

• Caffeine-free and acid-free—smooth, steady comfort without the crash

• Light Roast with a fruity, bright body and a cooling peppermint lift

• Perfect for iced Teeccino (hello, mocha-mint “iced coffee” vibes)

How to Brew

Brew and serve just like coffee:

• Drip: 1 rounded Tbsp per 2 cups of water

• Pour-over: 1 rounded Tbsp per 10 oz water

• French press: steep about 3 minutes
  For iced: brew strong, pour over ice, add milk/non-dairy milk if desired.

Product Details

• Light Roast • 75% Organic

• Makes 31 x 10 oz cups

Ingredients

Organic carob, organic barley, organic chicory, dates, almonds, natural chocolate flavor, organic figs, cocoa powder, organic peppermint leaf, organic peppermint oil.

Allergen Note: Contains almonds. (Also contains barley.)
Teeccino notes independent lab tests found brewed Teeccino to be non-detectable for gluten when using a paper filter or tea bag—but the blend itself includes barley.