




Peppermint and cocoa, in a lighter roast.
Most of the chocolate-flavored blends in this lineup lean dark and bitter. Chocolate Peppermint doesn't — cool peppermint pairs with rich cocoa over a light roast chicory base, sweetened with dates and figs, for a cup that stays bright instead of heavy.
It's caffeine-free, and one 11oz bag makes roughly 31 cups, so a single bag goes a long way.
Unlike Dark Chocolate or Chocolate Raspberry elsewhere in this lineup, which lean into a heavier dark roast, Chocolate Peppermint stays light on purpose — peppermint's cooling brightness gets lost under a dark, bitter base, so a lighter cocoa note lets it actually come through instead of competing with the roast.
Organic carob, organic barley, organic chicory, dates, almonds, natural chocolate flavor, organic figs, cocoa powder, organic peppermint leaves, and organic peppermint oil. Contains almonds; the barley content means this one isn't gluten-free.
The lighter roast and bright peppermint make this one work well brewed hot or over ice.
Acid-free and GMO-free. Available in an 11oz bag or a 5lb bag. Caffeine-free. One 11oz bag makes roughly 31 cups. Contains almonds; not gluten-free due to barley. A Teeccino blend, carried at Made Brave.
Peppermint mocha fans who want the flavor without the heavy dark-roast weight. Anyone who wants the same cup hot in winter and iced in summer. Not a fit for anyone avoiding almonds or gluten, given the ingredients above.
Bright enough to stay peppermint, not just chocolate with a hint of mint.
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