Dandelion Mocha Mint Herbal Coffee

Mocha and mint, built on dandelion root.

Dandelion Mocha Mint pairs cooling peppermint with rich cocoa powder over deep roasted dandelion and chicory root, for a chocolaty, minty finish with more weight behind it than a typical light-roast mint blend.

It's caffeine-free and certified gluten-free, so the mint and cocoa here aren't riding on top of any wheat or caffeine.

Two Mint-Chocolate Blends, One Key Difference

This isn't the only mocha-mint option in the Made Brave lineup — Chocolate Peppermint covers similar flavor ground. Both start from the same carob-and-chicory base. The difference that actually matters is what gets added from there: Chocolate Peppermint keeps barley, which is why it isn't gluten-free. This one adds roasted dandelion root and leaves barley out entirely, which is what makes it certified gluten-free and gives it a deeper, more roasted character than its lighter counterpart.

What's Actually in the Bag

Organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural flavors, organic cacao powder, organic peppermint leaf, organic figs, and organic peppermint oil. Contains almonds, though it's still certified gluten-free.

How to Use

Use it in a French press, drip machine, or pour-over, roughly one rounded tablespoon per two cups of water. Holds up well as a cold brew too.

Product Details

Acid-free and GMO-free. Available in a 10oz bag, a 5lb bag, or a trial size. Caffeine-free. Certified gluten-free. Contains almonds. A Teeccino blend, carried at Made Brave.

Ideal For

Gluten-free households wanting a mocha-mint option that's actually certified. Anyone who prefers a deeper, more roasted mint-chocolate cup over a lighter one. Evening cups that shouldn't interfere with sleep.

Same craving, one ingredient different — and this one's the gluten-free answer.

Compare It With Chocolate Peppermint →

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