Chocolate Raspberry Chicory Herbal Coffee – Dark Roast, Caffeine-Free Comfort

Some days you want the ritual of coffee — without the rush that comes after.
Chocolate Raspberry is a cozy, dessert-leaning brew that lets you slow down and still feel held: rich, roasted depth with a bright little spark of fruit.

It’s the kind of cup that turns an ordinary afternoon into a moment you actually feel.

A Bold, Dessert-Like Flavor (Without the Caffeine)
Juicy raspberry lifts through deep chocolatey roast, with coffee-like notes from dark roasted ramón seeds and chicory root.

Flavor Notes

• Primary: Chocolate + berry brightness

• Finish: Dark roast warmth, smooth and grounding

Why You’ll Love It

• Caffeine-free for anytime sipping

• Acid-free and crafted to be gentle

• Prebiotic inulin from chicory root (650 mg per serving)

• Tastes indulgent, but keeps the vibe calm and steady

How to Brew (Easy + Flexible)

• Drip: Add 1 rounded Tbsp per 2 cups water in your filter-lined basket. Brew as usual.

• French Press: Add 1 rounded Tbsp per 2 cups water, steep 4 minutes, then press.

• Pour-over: Add 1 rounded Tbsp to a filter-lined cone and pour hot water in a slow spiral.
  Tip: Chill leftovers for an easy iced “coffee” moment.

Product Details

• 11 oz ground (about 31 servings)

• Serving size: 1 Tbsp (10 g) makes 10 fl oz

• USDA Organic

Ingredients
Roasted organic carob, organic barley, organic chicory, organic ramón seeds.

Allergen Note
Contains barley (gluten). Produced on machinery that also processes almonds.

Ideal For

• Afternoon cravings that don’t need a caffeine hit

• Cozy evening rituals (dessert energy, peaceful mood)

• Anyone rebuilding their relationship with rest — one cup at a time