Chocolate Raspberry Chicory Herbal Coffee

Fruit and chocolate, without the coffee bean.

Some cravings want chocolate, some want something fruity and bright — Chocolate Raspberry doesn't make you pick. A dark roast herbal coffee where juicy raspberry sits over a base of chocolate and coffee-like notes from roasted ramón seeds and chicory root, it reads more like dessert in a mug than a straightforward cup of coffee.

It's caffeine-free by nature, built from roasted carob, barley, chicory root, and ramón seed rather than coffee beans — so there's no decaffeination process involved, just a different plant blend doing a familiar job.

A Dark Roast, on Purpose

Most of the flavor-forward blends in this lineup lean medium roast. Chocolate Raspberry goes darker, which is what gives its chocolate and ramón-seed base a heavier, more bitter backbone — the kind that can actually stand up to a bright raspberry note on top without getting lost underneath it.

What's Actually in the Bag

Organic carob, organic barley, organic chicory, organic ramón seed, organic natural flavors, and organic cocoa powder. The barley content means this one isn't gluten-free.

How to Use

Brew it like ground coffee — French press, drip machine, or pour-over — roughly one rounded tablespoon per two cups of water. Holds up well as a cold brew too.

Product Details

Acid-free and GMO-free. Available in an 11oz bag, a 5lb bag, or a trial size. Caffeine-free. Not gluten-free, due to barley. A Teeccino blend, carried at Made Brave.

Ideal For

Chocolate and fruit lovers who want dessert flavor without the sugar or the caffeine. An after-dinner cup that won't interfere with sleep. Anyone building a caffeine-free pantry that still feels a little indulgent.

Dessert, in a mug, with nothing keeping you up after.

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