Dandelion Red Chai Herbal Coffee

Chai spice, built on rooibos and root instead of black tea.

Chai usually means black tea as the base, which means caffeine whether you wanted it or not. Dandelion Red Chai swaps that base out — red rooibos, ginger, cinnamon, cardamom, black pepper, and cloves layered over roasted dandelion and chicory root, for the same warm spice profile without the tea leaf underneath it.

It's caffeine-free and certified gluten-free, so the spice is the only thing doing any waking up.

Built From Actual Spices, Not Chai Flavor

A lot of chai-flavored drinks lean on a single "natural chai flavor" additive to do all the work. This one is built from the actual spices instead — real cinnamon, ginger, cardamom, black pepper, and cloves, with a touch of natural spice flavor rounding out the edges rather than standing in for the whole blend.

What's Actually in the Bag

Organic carob, organic rooibos, organic chicory, organic dandelion, organic dates, organic cinnamon, organic ginger, natural spice flavor, organic cardamom, sweet blackberry leaves, organic black pepper, and organic cloves.

How to Use

Use it in a French press, drip machine, or pour-over, roughly one rounded tablespoon per two cups of water. Also good iced.

Product Details

Acid-free and GMO-free. Available in a 10oz bag or a trial size. Caffeine-free. Certified gluten-free. A Teeccino blend, carried at Made Brave.

Ideal For

Chai fans who want the spice without the black tea base. Evening cups that shouldn't interfere with sleep. Gluten-free households needing a certified spice-forward option.

Spice you can actually name, in a cup that won't keep you up.

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