Teeccino Dandelion Red Chai Herbal Coffee (Medium Roast)

When you want the cozy ritual of chai and the depth of a roasted, coffee-style brew — without the caffeine.

Dandelion Red Chai blends naturally fermented red rooibos with classic warming spices (ginger, cinnamon, cardamom, black pepper, cloves), then grounds it all with roasted dandelion and chicory roots for a cup that feels steady, bold, and comforting.

Flavor Profile

Primary: Spiced + roasted
Type: Chai / Rooibos / Root-rich
Notes: warming spice lift, earthy red rooibos depth, dark roasted finish

Why You’ll Love It

• Caffeine-free (all the comfort, none of the jitters)

• Acid-free and designed to be gentle

• Gluten free and 85% organic

• Rich in prebiotics from chicory root (inulin)

How to Brew

Brew it like coffee — and make it yours:

• French press: 1 rounded Tbsp per 2 cups water, steep 4 minutes, press and pour

• Drip / pour-over: 1 rounded Tbsp per 2 cups water
  Tip: it’s especially good with a splash of milk or your favorite non-dairy creamer.

Product Details

• 10 oz ground bag

• 28 servings per bag

• Serving size: 1 Tbsp makes 10 fl oz

Ingredients

Organic carob, organic rooibos, organic chicory, organic dandelion root, organic dates, organic cinnamon, organic ginger, natural spice flavor, organic cardamom, sweet blackberry leaves, black pepper, cloves.

Ideal For

• Morning warmth when you’re cutting caffeine (or avoiding it entirely)

• Cozy afternoon resets that still feel “coffee-like”

• Chai lovers who want a deeper, roastier finish