Dark Chocolate Prebiotic SuperBoost Herbal Coffee

Deep chocolate flavor, with an added fiber blend named plainly.

Some cups need to taste like actual coffee — dark, a little bitter, no apologies for it. Dark Chocolate layers real dark chocolate flavor from Ecuadorian cacao over dark roasted ramón seeds and chicory, for a cup with the kind of depth that doesn't need cream to feel finished.

It's caffeine-free and certified gluten-free, so the depth here isn't coming from caffeine or wheat — just the roast and the cacao.

Cacao With a Specific Origin

The chocolate flavor here isn't generic — it's built from Ecuadorian cacao specifically, a region known for cacao with a deeper, less acidic profile than what shows up in most mass-market chocolate flavoring. That's part of why this reads as genuinely dark rather than just sweet.

What's Actually in the Bag

Carob, chicory, ramón seed, cacao, an added prebiotic fiber blend (vegan GOS and XOS), natural chocolate flavor, and cacao powder, all certified organic. We're naming the fiber blend because it's an ingredient in the bag, not as a claim about what it does for you. Made on machinery that also processes almonds.

How to Use

Use it in a French press, drip machine, or pour-over, roughly one rounded tablespoon per two cups of water. Holds up well as a cold brew too.

Product Details

Acid-free and GMO-free. Available in a 10oz bag, a 5lb bag, or a trial size. Caffeine-free. Certified gluten-free. Made on machinery that also processes almonds. A Teeccino blend, carried at Made Brave.

Ideal For

Anyone who wants a genuinely dark, bitter cup rather than a sweet one. Chocolate lovers building a caffeine-free pantry. Households needing certified gluten-free, aware of the almond-processing note above.

Deep, dark, and honest about the extra fiber riding along.

Pair It With Chocolate Raspberry →

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