




This dark roast blend layers dark chocolate from Ecuadorian cacao over dark roasted ramón seeds and chicory. It's caffeine-free and certified gluten-free.
Ingredients: carob, chicory, ramón seed, cacao, an added prebiotic fiber blend (vegan GOS and XOS), natural chocolate flavor, and cacao powder, all certified organic. We're naming the fiber blend because it's an ingredient in the bag, not as a claim about what it does for you. Made on machinery that also processes almonds.
Use it in a French press, drip machine, or pour-over, roughly one rounded tablespoon per two cups of water.
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