Dar Iris is an intoxicating spring-flower tea — peach-bright at first sip, then velvety and roasted as the oolong opens up. Lime blossom and creamy vanilla create an iris-like floral accord (the kind royalty and artists have loved for centuries), while peach and rose notes deepen into something soft, romantic, and unforgettable.
Add a splash of milk and it shifts again — pistachio and white chocolate rise to the surface like dessert. Serve it iced and the earthiness deepens, bringing out roasted peach and rose in a more grounded, dramatic way.