Some green teas feel sharp.
This one feels sweet.

Rare Leaves Emerald is a single estate Pi Lo Chun from Zhejiang — remarkable for its naturally sweet, low-bitterness character and savory-sweet complexity. It’s the kind of green tea that changes how you think green tea can taste: soft, clean, and layered — with a finish that feels almost brothy in the best way.

Brew it slowly and you’ll be rewarded with 2–3 infusions, each one revealing something new.

Growing Region
Zhejiang, China

Elevation
400 meters

Flavor Notes
Sweet Corn • Konbu • Sesame Seed

Ingredients
100% Organic Chinese Green Tea

Why You’ll Love It

• One of the sweetest, least bitter green teas you’ll ever drink

• A rare savory-sweet profile (corn + seaweed + sesame) that feels elevated and calming

• Designed for multiple infusions (2–3 steeps)

• A true “quiet luxury” tea — clean, intentional, and memorable

How to Enjoy (Multiple Infusions Encouraged)
Use cooler water than black tea and shorter steeps. Reinfuse the same leaves 2–3 times and notice how the sweetness and savory notes shift as the leaves open.

Rare Leaves Tin (Gift-Ready + Protective)
Rare Leaves are packed like precious gems:

• Premium tea caddy CNC milled from a solid block of aluminum

• Airtight + light-tight to preserve freshness

• Recyclable

• Delivered in a sleek magnetic-closure gift box

Final Sale Note
Rare Leaves are final sale and excluded from the money-back guarantee due to the high cost of producing this tea.